Dinner
DINNER ENTREES
The following entrees include a starter, fresh baked bread, dessert, freshly brewed coffee, decaffeinated coffee and iced tea
STARTER OPTIONS
Miss Mary’s Italian Salad
Embassy Garden Salad
Tomato, Bacon Bits, Croutons
Classic Caesar- Chef’s Classic Recipe
Soup de Jour- Chef’s Specialty of the Day
ENTRÉE OPTIONS
BREAST OF CHICKEN OSCAR
Boneless Breast of chicken crowned with Grisanti’s seasoned crabmeat and shrimp mixture, laced with Béarnaise sauce, served with pasta and fresh vegetable selection
$29.99 per person
BREAST OF CHICKEN PARMIGIANA
Breast of chicken dipped in egg wash, lightly breaded, sautéed in butter and topped with mozzarella cheese and Marinara sauce. Served with penne Marinara and fresh vegetable selection.
$27.99 per person
CHOICE FILET WITH SHRIMP SCAMPI
Grilled choice filet accompanied with two jumbo shrimp scampi. Served with angel hair pasta and fresh vegetable selection.
$43.99 per person
PRIME RIB OF BEEF, AU JUS
Prime rib of beef, served with its natural juices and creamy horseradish sauce, baked potato and fresh vegetable selection
$38.99 per person
CHOICE FILET MIGNON CARBONARA
Center cut filet sautéed and crowned with Bordelaise sauce, accented with bacon and chives. Served with baked potato and fresh vegetable selection.
$41.99 per person
VEAL PARMIGIANA
Lightly breaded scallopini of veal, sautéed and baked with Marinara sauce and
mozzarella cheese. Served with pasta Marinara and fresh vegetable selection.
$27.99 per person
FILET OF SALMON
Grilled salmon filet with Béarnaise sauce on the side. Served with penne Alfredo and fresh vegetable selection.
$28.99 per person
ITALIAN COMBINATION PLATE
Elfo Special – Grisanti’s Italian Spinach – Beef Manicotti
$28.99 per person
NEW YORK STRIP SIRLOIN
New York Strip Sirloin served with maitre d’ butter, baked potato and fresh vegetable selection
$41.99 per person
CHEF’S VEGETABLE SELECTIONS
Green Beans Almondine
Southern Style Corn Soufflé
Grisanti’s Italian Spinach
DESSERT SELECTIONS
Key Lime Pie
Chocolate Layer Cake
Carrot Cake
Traditional Tiramisu
New York Cheesecake with Strawberry Topping
DINNER BUFFETS
Includes dessert and freshly brewed coffee, decaffeinated coffee and iced tea. All menus below require a minimum of 50 guests.
CLASSIC BUFFET
Garden Salad
Roast Sirloin of Beef, Au Jus
Fresh Herb Baked Chicken Breast
Arkansas Wild Rice
Green Beans Almondine
Roasted Red Jacket Potatoes
Homemade Rolls
$34.99 per person
SOUTHERN BUFFET
Southern Fried Chicken
Fried Catfish Filets with Tartar Sauce
Southern Style Black Eyed Peas
Seasoned Turnip Greens
Diced Potatoes with Onions and Peppers
Creamy Cole Slaw
Homemade Rolls and Cornbread
$33.99 per person
ITALIAN BUFFET
Miss Mary’s Italian Salad
Beef Lasagna
Beef Ravioli with Meat Sauce
Penne pasta Marinara with Grilled Chicken
Penne pasta with Alfredo Sauce Grisanti’s Italian Spinach
Garlic Bread – Imported Breadsticks
$31.99 per person
DELUXE ITALIAN BUFFET
Hand Tossed Classic Caesar Salad
Antipasto Platter:
Proscuitto – Salami – Roast Beef
Provolone – Mozzarella Cheese – Gorgonzola Cheese
Italian Peppers and Olives – Garlic – Basil
Italian Style Tomatoes and Sweet Onions with Olive Oil
Veal Parmigiana
Elfo Special on Penne Pasta
Smoked Chicken Ravioli with Fra Diablo Sauce
Grisanti’s Italian Spinach
Traditional Tiramisu and Chocolate Cheesecake
$42.99 per person
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