Hors D’Oeuvres

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COLD HORS D’OEUVRES

(Per 100 pieces)

Smoked Salmon Pinwheels :: $175.00
Smoked Mozzarella and Proscuitto Pinwheels :: $150.00
Assorted Cold Canapés Nouveau :: $175.00
Chicken Salad Finger Sandwiches :: $150.00
Dollar Roll Sandwiches, Roast Beef, Turkey and Ham :: $175.00
Gorgonzola Stuffed Celery Sticks with Assorted Olives :: $225.00
Jumbo Shrimp on Ice with Cocktail Sauce :: $300.00

DISPLAYS

FRESH SEASONAL VEGETABLE SELECTION WITH DIPPING SAUCE

Celery and Carrot Sticks – Yellow and Zucchini Squash – Broccoli and Cauliflower Florets – Cherry Tomatoes
Ranch or Blue Cheese Dip

Small (25 people) :: $50.00
Medium (50 people) :: $100.00
Large (100 people) :: $200.00

ASSORTMENT OF IMPORTED and DOMESTIC CHEESES WITH CRACKER MEDLEY
Small (25 people) :: $75.00
Medium (50 people) :: $150.00
Large (100 people) :: $300.00

FRESH SLICED SEASONAL FRUIT TRAY
Small (25 people) :: $75.00
Medium (50 people) :: $150.00
Large (100 people) :: $300.00

ITALIAN ANTIPASTO TRAY

Genoa Salami – Italian Roast Beef – Proscuitto Ham – Mozzarella Cheese – Swiss Cheese
Sliced Tomato – Red Onion – Pepperoncini Peppers – Black Olives
Breadsticks

Small (25 people) :: $125.00
Medium (50 people) :: $250.00
Large (100 people) :: $500.00

NORWEGIAN SMOKED SALMON PLATTER

Served with Mini Bagels – Cream Cheese – Capers – Diced Egg – Diced Onion

(Approximately 30 people) :: $200.00

HOT HORS D’OEUVRES

(Per 100 pieces)

Proscuitto Wrapped Shrimp in Rosemary Butter :: $350.00
Fried Green Tomatoes with Lump Crabmeat and Béarnaise Sauce :: $300.00
Toasted Ravioli with Meat Sauce :: $150.00
Assorted Mini Quiche :: $125.00
Chicken Tenders with Honey Mustard Sauce :: $200.00
Buffalo Hot Wings with Blue Cheese :: $175.00
Tomato Basil Bruschetta with Gorgonzola Cheese :: $150.00
Chicken Wellington in Puff Pastry :: $200.00
Sausage Stuffed Mushrooms :: $150.00
Grisanti’s Italian Meatballs :: $150.00
Artichoke Bottom with Crabmeat and Béarnaise Sauce :: $225.00

CHEF STATIONS

PASTA STATION
(100 minimum)

Penne and Bow Tie Pasta with choice of two sauces
Meat Sauce – Marinara Sauce – Fra Diablo Sauce – Alfredo
Appropriate Condiments

$6.50 per person
(Grilled Chicken additional $2.00 per person)

CHEF’S CARVING STATION

Includes Carver, Cocktail Rolls and
Appropriate Condiments
(Approximately 50 cuts each)
Roast Sirloin of Beef, Au Jus, Béarnaise Sauce :: $225.00
Smoked Turkey Breast, Honey Mustard Sauce
Honey Baked Ham, Dijon Sauce

$175.00 each