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HORS D'OEUVRES
Cold Hors D'oeuvres
(per 100 pieces)
| Smoked Salmon Pinwheels................................................................... Smoked Mozzarella & Proscuitto Pinwheels......................................... Assorted Cold Canapés Nouveau......................................................... Chicken Salad Finger Sandwiches......................................................... Dollar Roll Sandwiches (Roast Beef - Turkey - Ham)............................ Gorgonzola Stuffed Celery Sticks with Cheese with Assorted Olives...... Jumbo Shrimp on Ice with Cocktail Sauce............................................. |
$175.00 |
Displays
FRESH SEASONAL VEGETABLE SELECTION WITH DIPPING SAUCE
Celery sticks-carrot sticks-yellow & zucchini
squash-broccoli and cauliflower florets-cherry tomatoes
Ranch or bleu cheese dip
| Small (25 people) $50.00 |
Medium (50 people) $100.00 |
Large (100 people) $200.00 |
ASSORTMENT OF IMPORTED & DOMESTIC CHEESE WITH CRACKER MEDLEY
| Small (25 people) $75.00 |
Medium (50 people) $150.00 |
Large (100 people) $300.00 |
FRESH SLICED SEASONAL FRUIT TRAY
| Small (25 people) $75.00 |
Medium (50 people) $150.00 |
Large (100 people) $300.00 |
ITALIAN ANTIPASTO TRAY
Genoa Salami - Italian Roast Beef - Proscuitto Ham - Mozzarella Cheese -
Swiss Cheese - Sliced Tomato & Red Onion - Pepperoncini Peppers- Black
Olives - Breadsticks
| Small (25 people) $125.00 |
Medium (50 people) $250.00 |
Large (100 people) $500.00 |
NORWEGIAN SMOKED SALMON PLATTER
Mini Bagels - Cream Cheese - Capers - Diced Egg - Diced Onion
(Approximately 50 people) $200.00
Hot Hors D'oeuvres
(per 100 pieces)
| Proscuitto Wrapped Shrimp in
Rosemary Butter................................... Fried Green Tomatoes with Lump Crabmeat & Béarnaise Sauce........... Toasted Ravioli with Meat Sauce......................................................... Assorted Mini Quiche.......................................................................... Chicken Tenders with Honey Mustard Sauce........................................ Buffalo Hot Wings with Blue Cheese.................................................... Tomato Basil Bruschetta w/ Gorgonzola Cheese................................... Chicken Wellington in Puff Pastry........................................................ Sausage Stuffed Mushrooms............................................................. Grisanti's Italian Meatballs.................................................................... Artichoke Bottom with Crabmeat and Béarnaise Sauce......................... |
$350.00 |
| CHEF’S PASTA STATION (100 minimum)
Penne & Bow Tie Pasta with choice of Two Sauces |
CHEF’S CARVING STATION
Roast Sirloin of Beef, Au Jus, Béarnaise Sauce $225.00 Smoked
Turkey Breast, Honey Mustard Sauce |
3/08
